Your choice of Entrée, Main and dessert also comes with a compliantly amuse bouche, petit four and a bottle of Hunter Valley sparkling
Hoisin chicken wings, pumpkin, charred Brussel sprouts , bacon dalphine, orange
Gnocchi, lamb ragu, pomegranate, parmesan
Razor clam, wild mushroom, carrot puree, fennel, apple, finger lime
Lobster tortellini, lemon, lobster volute, wild fennel
Duck, native spinach, target beetroot, wild mushroom, blackberry gel, duck sauce
Pork, puffed rice, onion, hay roasted carrot, king prawn
Lamb rump, potato cream, baby beetroot, chard, jus
Market fish, pancetta, cumin, harissa, plankton risotto, pickled cauliflower
White chocolate panna cotta, raspberry sorbet, chocolate crisp
Strawberry cheesecake, milk skin, orange reduction, textures of strawberry
Crème Brule vs crème caramel
DOZ Oysters $45
Amuse Bouche $10pp
Extra Sides $10pp
Antipasto board $25pp
All allergies can be catered for with advanced notice
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