About Chef Bryce

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With 10 years under his apron, Chef Bryce owes much of his culinary awareness to the ocean and mountains that surrounded him as a native of NSW coast.  

Bryce got his first taste of the culinary life at a 2 Hatted Restaurant in the Hunter Valley. That adventure turned into a career of working his way through every position in the kitchen, leading to founding his own successful Restaurant and Cafe.  

Now with private chef, & private home catering, he provides his own series of fine dining at homes across Newcastle and Central Coast featuring Modern Australian menus from the local and foraged ingredients

We refuse to compromise on quality in any of our functions That's why we source our fresh ingredients from local farmers' markets and local foraging. No matter what time of year, you can be sure you're eating the best of the season with your own private chef experience at home.